Supergreens Catalog

Amaranth

Brilliant magenta color, elegant form, and neutral flavor. An opulent red microgreen with a mild beetroot like flavour; adds stunning color to dishes. Amaranth is ideal with grilled fish and seafood. Contains High levels of Vitamins C, E and K.

Basil Green

Rich dark green leaves and a basil fragrance with a concentrated sweet flavor. It's leaves are used as a seasoning herb for many different types of foods. Perfect for making a caprese salad with fresh tomatoes and mozzarella, pesto sauce, soups and much more.

Basil Red

Rich red leaves and a basil fragrance with a concentrated sweet flavor. It's leaves are used as a seasoning herb for many different types of foods. Perfect for making a caprese salad with fresh tomatoes and mozzarella, pesto sauce, soups and much more.

Beet Bulls Blood

Beautiful red vines & green color, fresh and crunchy flavor. High in carbohydrates, fiber, protein, folic acid, potassium and Vitamins A and C. Beautiful for decorating any dish such as salads and gourmet dishes.

Broccoli

A mild & fresh taste, very good for health diets. Very high nutrient value such as Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Trace Elements, Amino Acids & Antioxidants. Perfect for salads, sandwiches & soups.

Coriander (Cilantro)

Unique flavor of coriander presented in frilly, dancing leaves with a few seed hulls for added impact. Coriander microgreens are the richest in terms of lutein and beta-carotene. Rich in Vitamins A ,B, C and E.

Fenugreek

Combines a variety of health properties: helps maintain normal blood pressure, moderates the development of serious diseases and balances lipid levels and blood scanners in various mechanisms that allow the maintenance of the pancreas and delay diabetes.

Japanese Mustard

Green colored mustard leaves, with a strong spicy flavor similar to wasabi. Goes well with sushi and Asian dishes and any cold-beef dishes. Gives a unique kick to salads.

Kale microleaves

It is definitely one of the healthiest and most nutritious plant foods. Excellent Source of Vitamins A, B, C, E, and K. Rich in dietary minerals, iron, calcium and potassium. Provides an intense addition to salads.

Micro Mix

A mildly spicy and crunchy mix of colorful microleaves, containing mustard, pac choi and radish.

Mediterranean Mix

A flavorful mix with different size leaves, textures, tastes and colors. A wonderful salad mix with lots of character. Contains microleaves of rocket, sunflower shoots, sorrel, pac choi, mustard and chards.

Wild Spring Mix

A powerful mix with dramatic tastes, texture and colors. A beautiful and very tasty salad mix. Contains microleaves of rocket, coriander, shiso , pea shoots sunflower shoots and pac choi.

Mizuna - Red

Red Mizuna is another great cool-weather garden plant. It is an Asian Mustard, but it is more mild in flavor compared to most other mustards. Crunchy in texture, bursting with water (which it is named after).

Mizuna Green

A microgreen type of rape plant with edible leaves (Japanese). It is an Asian Mustard, but it is more mild in flavor compared to most other mustards.

Mache (Mung Bean)

Tender green leaf with a mild nutty flavor; makes a great base for salads.

Mustard Green

Magnificent green colored leaves. Delivers a strong spicy mustard flavor. Goes well with cold beef dishes or salads for a unique flavour.

Mustard Red

Magnificent purple-red-green colored leaves. Delivers a strong spicy mustard flavor. Goes well with cold beef dishes or salads for a unique flavour.

Oxalis Bronze Corral

An edible wild plant in the wood-sorrel family. Contains oxalic acid, giving the leaves and flowers a sour acidic taste that is reminiscent of sorrel which make them refreshing to chew.

Red Oxalis Butterfly

An edible wild plant in the wood-sorrel family. Elegant and stunning leaves that look like red butterflies. Contains oxalic acid, giving the leaves and flowers a sour acidic taste that is reminiscent of sorrel which make them refreshing to chew

Red and Bronze Oxalis Corrals

An edible wild plant in the wood-sorrel family. Contains oxalic acid, giving the leaves and flowers a sour acidic taste that is reminiscent of sorrel which makes them refreshing to chew.

Pac Choi Green

Pak choi is a Chinese leafy cabbage. It has been grown in China for over six thousand years and in Chinese it;s name means “white vegetable”. It's fresh taste of cabbage and mustard suits soups, salads and pairs well with sushi.

Pac Choi Red

Fresh flavor micro has a taste of cabbage and mustard. Pak choi contains a lot of potassium and carotene, calcium, Vitamin C and some B Vitamins, and also phytochemicals such as flavonoids, phenolic acid and glucosinolates (mustard oils).

Parsley

Microgreen Curled Parsley is a tiny version of common parsley with a very refreshing flavor. Sandwiches, soups, stews and main entrees especially love it's pretty presence.

Pea Shoots

Young and tender greens with a beautiful sweet flavor of fresh peas. Perfect for garnishing any dish with a special look of tendril & leaves.

Peppercress Garden Rocket

Peppercress is the essence of spicy flavor in beautiful dark green, delicate leaves Similar to watercess but with a unique oval shape. Intense and spicy pepper flavor similar to water cress in flavor.

Pink Stem Radish

The seedlings have magnificent crisp pink-red stems with green leaves. Makes the perfect edible garnish that will add a touch of color and spice to any dish. Use the sprouts to add zest and accent with sashimi, sushi, salad, sandwich and soup dishes.

Radish Bits

A beautiful captivating tiny version of radish (micro-veg). You can and should eat the root with the leaves together.

Red Chard

A leafy green vegetable often used in Mediterranean cooking. Fresh young chard can be used raw in salads. Mature chard leaves and stalks are typically cooked or sautéed, their bitterness fades with cooking, leaving a refined flavor which is more delicate than that of cooked spinach.

Rocket - Roccola - Arugula microleaves.j

These heart shaped leaves have a peppery and nutty taste. Salad rocket is fantastic on top of stone baked pizzas or stirred into pasta dishes. Dress with extra virgin olive oil & fresh Parmesan for a great accompaniment to fresh, grilled fish.

Sakura

A rather delicate, but nicely spicy Microleaf. The taste is similar to normal radish sprouts. Suitable in a mixture with salads, but it also fits nicely as a decoration next to fish and meat.

Red Shiso

Beautiful red leaves from the Japanese cuisine. Suitable for decoration and as a base for sushi and sashimi. Contains calcium, iron, potassium and dietary fiber, Vitamin E and Vitamin C.

Red Vein Sorrel

A most attractive selection from the Sorrel family with bright green leaves and contrasting dark maroon stems and veins. Has a tangy lemon flavor. Great source of Vitamin B6 and C.

Sunflower Shoots

Crunchy sprouts with a mild sweetness. Great for salads, sandwiches and even as a snack. Very rich in minerals such as iron, zinc, magnesium and contain a large variety of vitamins, antioxidants, digestive enzymes, chlorophyll and more.

Thyme

Tiny, delicate leaves that offer a rich and varied Mediterranean flavor and scent. Excellent with potatoes, chicken, pasta, soups and stews.